1,500 year Red Ginseng Extract Gold 1,500 year Red Ginseng Extract Gold
This is red ginseng pouch product made using 100% red ginseng whose material is six-year Punggi ginseng produced in clean areas around Mt. Sobaek in a low-temperature extract.
1,500 year Red Ginseng Extract Light 1,500 year Red Ginseng Extract Light
This is red ginseng pouch product made using 100% red ginseng whose material is six-year Punggi ginseng produced in clean areas around Mt. Sobaek in a low-temperature extract.
1,500 Red Ginseng Extract 1,500 Red Ginseng Extract
This is red ginseng concentrate made by the association using six-year Punggi ginseng produced areas around Mt. Sobaek and special know-how in advanced facilities.
1,500 Year Red Ginseng Tail Root 1,500 Year Red Ginseng Tail Root
This product is made using ginseng roots with the highest red ginseng content only through processes of cleaning, steaming and drying. It would be better to mix this when boiling red ginseng down.
5 Year Other Types of Red Ginseng 5 Year Other Types of Red Ginseng
You can boil down red ginseng 50~60g and water 1.5L in a pot until the liquid amount becomes 1/3 of the initial amount for about three hours and repeat the process three times.
1,500 Year Red Ginseng Jelly 1,500 Year Red Ginseng Jelly
We make red ginseng concentrate using six-year Punggi ginseng produced in clean areas around Mt. Sobaek. We manufacture this product using the concentrate with our newest extraction and concentration systems according to the GMP facility standard.


1,500 year Poonggi Ginseng  |  Red Ginseng Extract Gold  |  Red ginseng extract light  |  Red Ginseng Extract Gold  |  Red Ginseng Extract  |  Red Ginseng Powder  | 
Ginseng Powder  |  Red Ginseng Slice  |  Original 2nd Grade Red Ginseng  |  Ginseng Jelly  |  Red Ginseng Candy  |  Red Ginseng Tail Root  |  Ginseng Tail Root  |  5 Year Other Types of Red Ginseng  |
Other Types of 6 Year Old Red Ginseng  |  Red Ginseng and Honey Tea  |  Red Ginseng Bean Jelly  |  6 Year Old Poonggi Red Ginseng Honey  |  Goryeo Ginseng?  |